Step-by-Step Guide to Make Speedy Moms Stuffed steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moms stuffed steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Moms Stuffed steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:

1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Get 1 1/2 large onion diced
4. Prepare 8 cloves garlic minced
5. Get As needed Veg. Oil for browning/sautéing
6. Make ready 1/2 cup flour for rolling meat
7. Get 6 cans tomato soup
8. Get to taste Salt & pepper
9. Prepare To taste Basil & parsley minced
10. Prepare As needed Butcher twine for tying
11. Prepare 12 oz bag of egg noodles cooked
12. Prepare 1/2 stick Butter for noodles

Steps to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap this up with this exceptional food moms stuffed steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!