How to Make Jamie Oliver TL's Zucchini Pineapple bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tl's zucchini pineapple bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TL's Zucchini Pineapple bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. TL's Zucchini Pineapple bread is something which I have loved my whole life.

A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. Reviews for: Photos of Zucchini Pineapple Bread I. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook tl's zucchini pineapple bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TL's Zucchini Pineapple bread:

1. Make ready 1 1/2 cup flour
2. Prepare 1 tsp ground ginger
3. Prepare 1 1/2 tsp baking powder
4. Prepare 1/4 tsp salt ( i use sea salt)
5. Prepare 1 cup granulated sugar
6. Make ready 1/4 cup vegetable oil
7. Make ready 2 eggs
8. Get 1 grated peel from lemon
9. Take 1 cup shredded fresh zucchini
10. Prepare 1 can drained pineapple tidbits

This post is sponsored by Princess. My son and I were strolling through Costco the other day when I got a whiff of pineapples. I started looking around for the bin, because I knew at least one was going home with me. Beat the eggs, oil, sugar and vanilla until light and fluffy.

Steps to make TL's Zucchini Pineapple bread:

1. Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)
2. In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
3. Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.
4. Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .

I started looking around for the bin, because I knew at least one was going home with me. Beat the eggs, oil, sugar and vanilla until light and fluffy. Combine dry ingredients and add to batter. · Zucchini Pineapple Bread is a sweet, moist quick bread that's full of good stuff! This post is sponsored by Princess. My son and I were strolling through Costco the other day when I got a.

So that’s going to wrap this up with this special food tl's zucchini pineapple bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!