Recipe of Award-winning Sundubu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sundubu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sundubu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sundubu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sundubu using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sundubu:

1. Prepare 3 tubes of 220g soft tofu (cut into slices)
2. Make ready 1/4 tsp salt (to season tofu)
3. Get 1 green serrano chilli
4. Prepare 1 red cayenne chilli
5. Prepare 1 dozen oysters (remove shells)
6. Make ready 1 L water and 1 tbsp salt (for rinsing oysters)
7. Take 300 g pipi clams
8. Prepare 1 L water and 1 tbsp salt (for soaking)
9. Take 1 tbsp salt (for soaking)
10. Make ready 4 tbsp vegetable stock (or 1 cube of vegetable stock)
11. Prepare 1 bunch enoki mushrooms (roots removed and separated)
12. Get 1 stalk spring onions (diagonally sliced)
13. Take 1 egg
14. Take soup seasoning:
15. Prepare 1 tbsp Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
16. Make ready 1 tsp Korean Fish Sauce
17. Prepare 1 tbsp Korean soy sauce
18. Get 1 tbsp garlic (minced)
19. Take 1 tbsp crushed Korean Red Pepper Powder
20. Prepare 1 tbsp sesame Sauce

Steps to make Sundubu:

1. Start boiling a 1 litre pot or clay pot of water.
2. Combine the soup seasoning ingredients. Mix well and reserve.
3. Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
4. Chop spring onions, red and green peppers. Set aside.
5. Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
6. Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
7. Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
8. Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
9. Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
10. Break the egg and add it to the boiling soup. Serve.

So that’s going to wrap this up for this special food sundubu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!