Recipe of Perfect Fried Zucchini Chips

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried zucchini chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! This recipe comes straight from my mama. I remember her making pan fried zucchini during the. Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer.

Fried Zucchini Chips is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Zucchini Chips is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini Chips:

1. Make ready 1 lb zucchini
2. Prepare 1 egg beaten
3. Make ready 1 tsp water
4. Take 1 cup flour
5. Prepare 1 Panko bread crumbs
6. Take salt
7. Prepare 1 vegetable oil for frying

These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle. These are not deep-fried, I used just enough oil to cover the bottom of the pan. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.

Instructions to make Fried Zucchini Chips:

1. Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
2. Beat egg and water together well.
3. Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
4. Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
5. You can add salt while still hot if you choose.
6. I deep fry mine but can pan fry.
7. Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.

Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Make amazing and simple Air Fryer Zucchini Chips for your family with this versatile recipe!

So that is going to wrap this up for this special food fried zucchini chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!