Steps to Make Jamie Oliver Sundubu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sundubu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sundubu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sundubu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sundubu using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu:

1. Take tubes of 220g soft tofu (cut into slices)
2. Make ready salt (to season tofu)
3. Take green serrano chilli
4. Make ready red cayenne chilli
5. Prepare oysters (remove shells)
6. Make ready water and 1 tbsp salt (for rinsing oysters)
7. Make ready pipi clams
8. Get water and 1 tbsp salt (for soaking)
9. Make ready salt (for soaking)
10. Make ready vegetable stock (or 1 cube of vegetable stock)
11. Make ready enoki mushrooms (roots removed and separated)
12. Make ready spring onions (diagonally sliced)
13. Get egg
14. Make ready soup seasoning:
15. Get Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
16. Get Korean Fish Sauce
17. Make ready Korean soy sauce
18. Make ready garlic (minced)
19. Get crushed Korean Red Pepper Powder
20. Prepare sesame Sauce

Steps to make Sundubu:

1. Start boiling a 1 litre pot or clay pot of water.
2. Combine the soup seasoning ingredients. Mix well and reserve.
3. Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
4. Chop spring onions, red and green peppers. Set aside.
5. Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
6. Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
7. Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
8. Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
9. Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
10. Break the egg and add it to the boiling soup. Serve.

So that’s going to wrap this up with this exceptional food sundubu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!