Recipe of Ultimate Kuah kuning

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kuah kuning. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kuah kuning is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kuah kuning is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuah kuning:

1. Make ready 1 stalk lemongrass, white part only, roughly crushed
2. Prepare 3 cm ginger, slice
3. Prepare 3 cm length turmeric, sliced
4. Make ready handful fresh basil leaves
5. Get pinch salt
6. Get kuah kuning
7. Get 1 tbsp vegetable oil
8. Take 4-5 red chillies, finely sliced
9. Get 4 kaffir lime leaves, finely sliced
10. Prepare 3 cm galangal, sliced
11. Make ready 500 g white fish such as haddock, blue eye or mussels
12. Get 600 ml coconut milk
13. Make ready 1 handful cherry tomatoes
14. Make ready to taste lemon juice,

Steps to make Kuah kuning:

1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

So that is going to wrap this up for this special food kuah kuning recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!