Simple Way to Make Perfect Kuah kuning

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kuah kuning. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kuah kuning is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kuah kuning is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuah kuning:

1. Take lemongrass, white part only, roughly crushed
2. Prepare ginger, slice
3. Make ready length turmeric, sliced
4. Make ready fresh basil leaves
5. Take salt
6. Take kuah kuning
7. Make ready vegetable oil
8. Take red chillies, finely sliced
9. Get kaffir lime leaves, finely sliced
10. Take galangal, sliced
11. Get white fish such as haddock, blue eye or mussels
12. Take coconut milk
13. Make ready cherry tomatoes
14. Prepare lemon juice,

Steps to make Kuah kuning:

1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

So that is going to wrap it up with this special food kuah kuning recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!