Simple Way to Prepare Gordon Ramsay Tomato Mussel Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomato mussel stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Mussel Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mussel Stew:

1. Take 1 Package Mussels in Garlic and Butter Sauce
2. Prepare 1 Tbsp Olive oil
3. Get 1 Tbsp unsalted butter
4. Take 1 Small package Prosciutto, finely diced
5. Take 2 Tsp Minced Garlic
6. Take 1 Can San Marzano Tomatoes
7. Prepare 1/2 Cup Marsala, fine dry
8. Get 1/2 Tsp Kosher Salt
9. Make ready Italian Spice Mix
10. Make ready 1 Shallot, finely diced
11. Make ready 1/2 Tsp Crushed Red Pepper

Instructions to make Tomato Mussel Stew:

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that is going to wrap it up with this exceptional food tomato mussel stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!