Easiest Way to Prepare Speedy Moist autumn harvest bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moist autumn harvest bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Autumn Harvest Breakfast Bread from Smitten With Squash by Amanda Kay Paa. This has to be incredibly moist and rich. A breakfast feast indeed — for the eyes and the mouth. Glad to have found this on your beautiful blog by way of Amanda's Instagram!

Moist autumn harvest bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moist autumn harvest bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moist autumn harvest bread:

1. Get 1 cup all-purpose flour
2. Prepare 2 tsp cinnamon
3. Get 1/4 tsp nutmeg
4. Make ready 1 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 3/4 cup sugar
7. Make ready 2 eggs
8. Take 1/4 cup canola or coconut oil
9. Prepare 1/4 cup whole milk,cream,or halfnhalf
10. Get 1/2 cup 1 med. carrot shredded
11. Make ready 1/2 cup 1 med. granny smith apple shredded
12. Take 1/2 cup 1 small zuchini shredded
13. Make ready 1/4 cup walnuts, coconut, or my favorite dried currants

Great Harvest Bread Company ain't got nuttin' on this bread! I know we're only midway through September and it's not "officially" fall yet, but when it comes to pumpkin, there's no such thing as "too early." Nature's Harvest® Bread The Easy Choice for Whole Grains. Toast to your health with Nature's Harvest Light Multigrain Bread. This luscious, lox-topped, whole grain toast is a bright, easy and tasty way to embrace the day.

Steps to make Moist autumn harvest bread:

1. Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix.
2. This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional.

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So that is going to wrap it up with this special food moist autumn harvest bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!