Easiest Way to Make Quick Mouthwatering Mussel Pilaf Dish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mouthwatering mussel pilaf dish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mouthwatering Mussel Pilaf Dish is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mouthwatering Mussel Pilaf Dish is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mouthwatering mussel pilaf dish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mouthwatering Mussel Pilaf Dish:

1. Make ready 350 gram fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
2. Make ready 1 1/2 cup Long Grain Rice
3. Prepare 1/2 cup White Wine
4. Prepare 1 Onion chopped
5. Prepare 1/4 cup Olive Oil
6. Prepare 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
7. Make ready Salt
8. Prepare Pepper

Instructions to make Mouthwatering Mussel Pilaf Dish:

1. Long Grain Rice
2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
6. On my stove top it took about 20 minutes for this to cook…:) - - I hope you enjoy this fabulous greek appetiser!! - - Kali Orexi!!! 🙂

So that’s going to wrap this up with this special food mouthwatering mussel pilaf dish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!