How to Make Award-winning Roll Kuchen

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roll kuchen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roll Kuchen is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roll Kuchen is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roll kuchen using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roll Kuchen:

1. Make ready 2 cups Flour
2. Get 1/2 tsp Baking Powder
3. Get 1/2 tsp Baking Soda
4. Take Pinch Salt
5. Take 2 Eggs
6. Prepare 1/2 cup Milk

Instructions to make Roll Kuchen:

1. In a large bowl mix flour, baking powder, baking soda and salt.
2. Add eggs and milk. Kneed dough until no longer sticky (can add more flour)
3. Sprinkle flour onto a surface and roll out dough.
4. Cut dough in sections.
5. Add slits and fold the cookies.
6. Add vegetable oil to a pan, set heat to medium.
7. Layout cookies on the pan and cook till golden on both sides. (flipping halfway).
8. Best served with watermelon :)

So that’s going to wrap this up with this special food roll kuchen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!