Recipe of Quick spinach & cheese stuffed shells

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach & cheese stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

spinach & cheese stuffed shells is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. spinach & cheese stuffed shells is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spinach & cheese stuffed shells using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spinach & cheese stuffed shells:

1. Take sauce
2. Get 2 tbsp olive oil
3. Get 1/2 chopped onion
4. Make ready 3 minced garlic cloves
5. Get 1 can 14 oz. diced tomatoes
6. Make ready 2 can 14 oz. tomato sauce
7. Get 2 beef bouillon cubes
8. Take 1/2 tsp dried basil
9. Prepare 1/2 tsp dried oregano
10. Prepare 1 tbsp chopped fresh parsley
11. Make ready 2 tsp sugar
12. Make ready 1 fresh ground pepper
13. Get pasta
14. Prepare 1 box 12 oz. shells, cooked and drained
15. Get 2 tbsp olive oil
16. Prepare 1 lb fresh spinach
17. Make ready 1/4 cup water
18. Take 1 1/4 cup shredded mozzarella
19. Make ready 3 cup ricotta
20. Prepare 2 eggs, beaten
21. Prepare 2 minced garlic cloves
22. Take 1 cup parmesan cheese divided
23. Make ready 1/8 tsp nutmeg
24. Prepare 1/2 tsp salt
25. Make ready 1/4 tsp pepper
26. Make ready 1/4 cup minced fresh parsley

Steps to make spinach & cheese stuffed shells:

1. for sauce, heat olive oil in lg. heavy saucepan. add onion and saute. add garlic and saute. add tomatoes, tomato sauce, cubes, basil, oregano, parsley and sugar. Stir well and simmer 30 min. add salt and pepper
2. preheat oven to 350
3. toss cooked pasta with olive oil and set aside
4. combine spinach with water in a lg saucepan over med heat. simmer, covered until spinach is wilted. drain well and squeeze to remove excess moisture. finely chop spinach
5. combine mozzarella and ricotta with eggs, garlic, spinach, 1/2 C parmesan, nutmeg, salt and pepper in lg. bowl. stir to blend. stuff pasta shells with cheese mixture in 2 (13 x 9) baking dishes and cover with sauce. sprinkle evenly with remaining parmesan cheese and parsley
6. bake 25-30 min. until cheese is melted and sauce is hot and bubbly

So that’s going to wrap this up with this exceptional food spinach & cheese stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!