Simple Way to Make Favorite Chocolate Chocolate Chip Zucchini Beet bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chocolate chip zucchini beet bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chocolate Chocolate Chip Zucchini Beet bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Chocolate Chip Zucchini Beet bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Take 2 cup all-purpose flour
2. Make ready 1/2 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Prepare 1/2 tsp salt
5. Take 1/2 cup unsweetened cocoa powder
6. Get 4 large eggs
7. Make ready 1 1/2 cup light brown sugar
8. Get 1/2 cup vegetable oil or canola oil
9. Take 1/2 cup sour cream
10. Take 2 tsp vanilla extract
11. Get 1 cup fresh grated raw beets
12. Prepare 1 1/2 cup fresh grated zucchini ( seeded )
13. Prepare 1 1/2 cup chocolate chips (of choice)
14. Make ready optional topper:
15. Get 1 tbsp shredded beets
16. Get 1 tbsp shredded zucchini

It's almost like eating Coco Puffs. Here's one way to use up all that zucchini this time of the year!! Double Chocolate Chip Zucchini Bread Recipe. Stir in zucchini and chocolate chips.

Steps to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

Double Chocolate Chip Zucchini Bread Recipe. Stir in zucchini and chocolate chips. I am in love with this. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you've been waiting for! It's moist, healthy, and downright deliciously addicting.

So that’s going to wrap this up for this special food chocolate chocolate chip zucchini beet bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!