Easiest Way to Prepare Homemade Bierock

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bierock. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bierock is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bierock is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bierock using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bierock:

1. Take Dough
2. Get 2 C warm milk
3. Take 2 packets active dry yeast
4. Make ready 4 Tblsp granulated sugar
5. Take 2 tsp salt
6. Take 6 Tblsp unsalted butter, softened
7. Prepare 2 large eggs
8. Take 5 1/2 C Flour, plus some for rolling
9. Get Filling
10. Take 1 large sweet onion, chopped
11. Take 2 lbs ground beef
12. Take 1 head green cabbage, coursely chopped
13. Prepare to taste salt and pepper

Steps to make Bierock:

1. Start by making the dough. In a medium mixing bowl combine milk, yeast, butter, salt, sugar, adding the eggs last. Set aside.
2. In a large mixing bowl measure out the four. Using a whisk, or fork stir flour making a nice loose powder.
3. Stir the wet ingredients thoroughly and dump into large bowl of flour. Using your hands miss and knead into a soft dough. Maybe slightly sticky.
4. Butter the sides of the large mixing bowl. Roll the dough in the butter. Cover and set aside for about an hour to double in size.
5. Start the filing.
6. In a large stock pot, over medium to low heat add chopped onion and ground beef to pot. Cook until the ground beef is lightly browned.
7. Slowly stir coarsely chopped cabbage into the stock pot of meat. It will be a lot. Cook until cabbage it's soft. Remove from heat.
8. Preheat oven to 350°F.
9. Gently flour a surface to roll out your dough. Line cookie sheet with parchment paper.
10. Punch down the dough. Pinch off enough dough to make a dinner roll. Pat both sides of dough on floured surface. Roll into a rectangle, or circle. Either works. You don't want to see through the dough.
11. Spoon mixture into the center of your rolled out dough. You can add cheese, extra toppings, or spices as you like. Pull dough around filling. Pinch to seal dough. Place sealed side down on parchment lined cookie sheet. Repeat until you are out of filling or dough.
12. Bake in center of oven for about 25 minutes, our until light golden brown. Pull from oven. Brush with butter. Serve warm.

So that is going to wrap it up for this special food bierock recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!