Recipe of Perfect Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Make ready Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
4. Make ready Can Chopped Clams In Juice [drained - reserve juice]
5. Get Fine Shreadded Pre-steamed Crab Meat
6. Get ● For The Clam Stuffing
7. Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Get Your Fine Shreadded Pre-steamed Crab Meat
9. Get Italian Bread Crumbs
10. Make ready Fine Minced Mushrooms
11. Take Salted Butter
12. Take Fine Minced Garlic
13. Get Old Bay Seasoning
14. Make ready White Pepper
15. Prepare Fresh Parsley Leaves
16. Get Granulated Onion Powder
17. Take Crushed Red Pepper Flakes
18. Take Dried Thyme
19. Prepare Quality White Wine
20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Prepare ● For The Toppings [to taste or, as needed]
22. Take Shreadded Parmesan Cheese
23. Prepare Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Get Fresh Parsley
26. Get Lemon Wedges
27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
28. Get Salted Butter
29. Take Vidalia Onions
30. Take Green Bell Peppers
31. Make ready Orange Bell Peppers
32. Get Celery With Leaves
33. Make ready Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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