Recipe of Award-winning Zucchini Eggplant Banana Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. Zucchini Banana Bread is incredibly tender and easy to make, with delicious hints of banana and vanilla flavor, and pretty zucchini specs through it.

Zucchini Eggplant Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Eggplant Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Prepare 4 large eggs
2. Get 2/3 cup granulated sugar
3. Make ready 1 cup light brown sugar
4. Get 1/2 cup melted butter, cooled
5. Make ready 1/2 cup canola oil
6. Take 1 tbsp vanilla extract
7. Prepare 1 cup seeded, grated, unpeeled zucchini
8. Prepare 1 cup mashed banana
9. Take 1 cup peeled, grated eggplant (seeds are ok)
10. Prepare 2 1/2 cup all-purpose flour
11. Prepare 1 1/2 tsp ground cinnamon
12. Get 1/4 tsp ground ginger
13. Make ready 1/4 tsp ground nutmeg
14. Prepare 1 tsp baking soda
15. Make ready 1/4 tsp baking powder
16. Take 1/2 tsp salt
17. Get 1 tsp lemon zest (fresh is best)
18. Make ready optional:
19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Prepare topping:
21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.

In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It's the perfect sweet, soft treat. My garden has actually really taken off this year. This Banana Zucchini Bread will blow your mind away.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

My garden has actually really taken off this year. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! I skipped breading and frying the zucchini and it turned out realy good. Add zucchini and bananas and continue to mix until blended.

So that’s going to wrap it up with this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!