Recipe of Ultimate Spicy seafood aglio olio

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy seafood aglio olio. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy seafood aglio olio is something which I have loved my entire life. They are nice and they look wonderful.

Here's a very easy recipe of spicy seafood aglio olio. Prepare this for your family or friends in just few minutes :) And if you have any. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy seafood aglio olio:

1. Make ready spaghetti
2. Prepare olive oil
3. Get garlic (chopped)
4. Take Seafood mix on choice (squid, prawns or mussels)
5. Take Chicken sausage (chopped into small bites)
6. Prepare water
7. Prepare chilli flakes
8. Make ready Salt and blackpepper
9. Prepare Spices mix on choice (oregano, rosemary, parsley and basil)
10. Get anchovies stock (*optional)
11. Get grated parmigiano-reggiano cheese (*optional)

Prepare your onions, tomatoes and garlic. Once the pasta is al dente, drain the water and set aside. Forgot the chili flakes, you can also put this together with the garlic at the start in order for the oil to absorb it's flavors. without the seafood it's. I made it without the anchovies (at my family's request) but I think I will use them next time.

Steps to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Forgot the chili flakes, you can also put this together with the garlic at the start in order for the oil to absorb it's flavors. without the seafood it's. I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier. It was very quick to prepare as we.

So that is going to wrap this up with this special food spicy seafood aglio olio recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!