Easiest Way to Make Jamie Oliver Vegetarian Oh jian (oyster omelette)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Make ready 2 tbsp sweet potato flour
2. Prepare 1 tbsp rice flour
3. Take 80 g water
4. Prepare Pinch salt, pepper n seasoning
5. Get 6-7 pcs Straw mushroom
6. Prepare 4 eggs
7. Take 1/2 bowl chop cilantro
8. Make ready 1 tsp each of sesame oil, light sauce and cooking wine

Instructions to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

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