Easiest Way to Prepare Gordon Ramsay Zucchini Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini Bread is something which I have loved my entire life.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this I still remember the first time I encountered zucchini bread as a teenager. I had a hard time getting my.

To begin with this recipe, we must prepare a few components. You can cook zucchini bread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:

1. Get 3 large eggs
2. Get 1 3/4 cup granulated sugar
3. Take 2 cup zucchini, grated
4. Make ready 2 tsp vanilla extract
5. Take 3 cup all-purpose flour
6. Make ready 2 1/2 tsp ground cinnamon
7. Take 1/2 tsp ground nutmeg
8. Take 1 tsp baking soda
9. Get 1/2 tsp baking powder
10. Make ready 1 tsp salt
11. Make ready 1 cup chopped walnuts
12. Get 1/2 cup raisins
13. Take 1 cup unsalted butter, melted

Watch how to make healthy zucchini bread in this short recipe video! You're going to love this quick bread made with fresh zucchini, whole grains and natural sweetener. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.

Steps to make Zucchini Bread:

1. Preheat oven to 325°F
2. Mix eggs with sugar
3. Add zucchini, melted butter, and vanilla extract
4. Mix flour, cinnamon, nutmeg, baking soda, baking powder and salt
5. Add dry ingredients to egg mixture
6. Add nuts and raisins
7. Pour in pans and bake for 60-70 minutes

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. This article provides a traditional zucchini bread recipe and a vegan one - both great ways to use up To make zucchini bread, start by mixing flour, baking soda, baking powder, salt, cinnamon, and. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.

So that is going to wrap it up for this special food zucchini bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!