Steps to Prepare Award-winning Mike's Poseidon Platter With Dungeness Crab Side Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's poseidon platter with dungeness crab side salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. Prepare ● For The Crab Legs [ask your fish monger to steam them for you]
2. Get Pre-steamed Alaskan King Crab Legs & Claws
3. Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
4. Take or 2 2.5) Dungeness Crab [reserve shells for salad]
5. Make ready ● For The Shrimp [raw - dethawed]
6. Make ready Jumbo Shrimp [21-25 count - de-veined - tails left on]
7. Make ready Lemon Pepper
8. Prepare Metal Scewers
9. Take ● For The Corn
10. Prepare LG Fresh Corn Cobs [shucked - halved - no salt]
11. Prepare Whole Milk & Water [equal parts enough to cover corn]
12. Make ready Salted Butter
13. Make ready ● For The Marinade [to be used on all seafood]
14. Prepare Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
15. Take Old Bay Seasoning
16. Prepare Fresh Course Black Pepper
17. Prepare Butter Brush
18. Prepare ● For The Garlic Butter [as needed]
19. Prepare Kerrygold Garlic & Herb Butter
20. Make ready ● For The EZ Crab Salad [as needed]
21. Prepare Top Shells From Dungeness Crabs
22. Make ready Fine Shreadded Butter Lettuce
23. Make ready Fine Minced Green Bell Peppers
24. Take Fine Minced Celery
25. Prepare Fine Minced Parsley
26. Prepare Fine Minced Shallots
27. Get Lemon Juice
28. Prepare Real Mayonnaise [just enough to coat mixture]
29. Get Cracked Black Pepper
30. Prepare Sea Salt

Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
3. Make your marinade and coat all seafood generously with it. Not much is needed.
4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
6. Gently heat your garlic Kerrygold butter.
7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
10. A pulled and cleaned top shell from crab pictured.
11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!

So that’s going to wrap this up with this exceptional food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!