Steps to Make Homemade Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, omelette with crispy bacon, vegetables and mozzarella cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook omelette with crispy bacon, vegetables and mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. Prepare 4 eggs (room temperature)
2. Take 2 tablespoons sour cream
3. Get 100 grams bacon
4. Get 1 1/2 tablespoons butter
5. Make ready 3 garlic cloves finely chopped
6. Take 1/3 cup grated Mozzarella
7. Take 2 tablespoons finely chopped green onion
8. Prepare 2 tablespoons chopped parsley
9. Take Salt and pepper (to taste)

Instructions to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. Ingredients:
2. In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve
3. In a bowl beat the sour cream together with the salt and pepper - Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs)
4. In a shallow non-stick pan, melt butter over medium/low heat - Add the garlic, cook until tender - Tilt the pan to distribute the butter evenly
5. Raise the temperature to medium/high heat (without letting the garlic burn) - Pour the contents of the bowl into the pan, cook for 20 seconds - Tilt the pan so that the raw egg is distributed evenly to the sides of the pan - The edges of the omelette will begin to peel off quickly - Gently pass a spatula around the omelette - Move the pan to make sure the omelette is loose
6. Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion
7. And finally the chopped parsley
8. With the help of a spatula fold the omelette closed(so it is stuffed) - Lower the temperature, cook it until the mozzarella cheese is melted - Serve hot

So that’s going to wrap it up with this special food omelette with crispy bacon, vegetables and mozzarella cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!