10/01/2021 09:45

Recipe of Gordon Ramsay Omelet on a Roll

by Wayne Gordon

Omelet on a Roll
Omelet on a Roll

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, omelet on a roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omelet on a Roll is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Omelet on a Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelet on a Roll:
  1. Take 2 large eggs
  2. Take 1 stalk green onion
  3. Make ready 1/2 cup diced spam or ham
  4. Prepare To taste minced ginger root
  5. Get 2 tablespoons butter
  6. Get To taste salt and pepper
  7. Get 2 teaspoon mayonnaise
  8. Get 2 squirts yellow prepared mustard
Instructions to make Omelet on a Roll:
  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
  4. Set on a plate add mayonnaise and mustard. Then add the omelet.
  5. Top it off take a bite and I hope you enjoy!!

So that is going to wrap it up with this special food omelet on a roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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