07/02/2021 11:39

Recipe of Ultimate Fried Zucchini with Spicy Dipping Sauce

by Terry Strickland

Fried Zucchini with Spicy Dipping Sauce
Fried Zucchini with Spicy Dipping Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried zucchini with spicy dipping sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder. Gently shake to remove excess egg and then generously coat the zucchini in the panko mixture. Transfer the breaded zucchini to a baking sheet. If you want alternative toppers to the dipping sauce below, try a sliver of nutty cheese, a paper-thin slice of salt-cured ham or a leaf of smoked salmon.

Fried Zucchini with Spicy Dipping Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Zucchini with Spicy Dipping Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:
  1. Prepare Fried Zucchini
  2. Prepare 1 peanut oil
  3. Get 3 large zucchini
  4. Take 1/2 cup all-purpose flour
  5. Take 1 1/2 cup panko bread crumbs
  6. Take 1/4 cup finely grated Parmesan
  7. Make ready 2 tbsp finely chopped fresh parsley leaves
  8. Take 1/2 tsp red pepper flakes
  9. Get 2 pinch of salt and fresely ground black pepper
  10. Take 3 eggs, lightly beaten
  11. Take 1/4 cup water
  12. Take Spicy Dipping Sauce
  13. Prepare 1 cup sour cream
  14. Make ready 2 tbsp buttermilk
  15. Get 1 medium shallot, finely chopped
  16. Take 1 tbsp chopped chives
  17. Make ready 1/4 tsp cayenne pepper
  18. Make ready 1 dash of hot sauce
  19. Make ready 1 pinch kosher salt
  20. Get 1 pinch freshely ground black pepper

Thanks again for sharing a great Korean. Crispy, spicy Panko-coated zucchini fries dipped in a cool Greek yogurt dill dip. Just want the fries but notsomuch the dip? These are also great dipped in ranch, and though I've not tried it personally, I've seen lots of folks go the marinara route, and that looks darn.

Instructions to make Fried Zucchini with Spicy Dipping Sauce:
  1. Preheat oil in a deep-fryer to 350°F (medium temperature).
  2. Cut zucchini into 1/2-inch rounds.
  3. Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
  4. Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
  5. Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
  6. Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
  7. Serve hot and enjoy!
  8. For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

Just want the fries but notsomuch the dip? These are also great dipped in ranch, and though I've not tried it personally, I've seen lots of folks go the marinara route, and that looks darn. They also involve a spicy marinara dipping sauce situation that's sure to please. I also pan fried the zucchini sticks first - in just a little olive oil - before baking them in the oven. The extra step of pan frying may seem a little annoying, but I promise you it's an important part of the process, and will.

So that’s going to wrap it up with this special food fried zucchini with spicy dipping sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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