Recipe of Andrew Copley Gluten free clam chowder

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free clam chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten free clam chowder is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten free clam chowder is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gluten free clam chowder using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free clam chowder:

1. Make ready 2 cans mince clams
2. Make ready 2 cans chopped clams
3. Take 1 bottle clam juice
4. Make ready 1 quart heavy cream
5. Make ready 1 diced white onion
6. Take 1/2-1 stalk celery finely chopped
7. Get 1/2-1 full carrot finely chopped
8. Take 1 bag frozen salad shrimp
9. Get 4-8 white potatoes cubed
10. Get 4 oz chopped mushrooms
11. Take 4-5 slices bacon
12. Take to taste Salt and pepper
13. Prepare 1/2 teaspoon garlic powder, onion powder, paprika, Oregano,
14. Make ready and Tarragon
15. Prepare corn starch

Steps to make Gluten free clam chowder:

1. Chop the onions, mushrooms, potatoes, and bacon.
2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain.
3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins.
4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer.

So that is going to wrap this up with this special food gluten free clam chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!