Recipe of Homemade Zucchini Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this I still remember the first time I encountered zucchini bread as a teenager. I had a hard time getting my.

Zucchini Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:

1. Take 2 small Zucchini
2. Make ready 100 grams Granulated sugar
3. Take 60 ml Vegetable oil
4. Get 1 tsp Vanilla essence (optional)
5. Get 2 large Eggs
6. Take 150 grams Cake flour
7. Make ready 50 grams Whole wheat flour
8. Take 1 tsp Baking soda
9. Make ready 1/2 tsp Salt
10. Make ready 1/2 tsp Cinnamon powder
11. Make ready 1/4 tsp Clove powder
12. Get 1/4 tsp Baking powder
13. Prepare 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)

Watch how to make healthy zucchini bread in this short recipe video! You're going to love this quick bread made with fresh zucchini, whole grains and natural sweetener. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.

Instructions to make Zucchini Bread:

1. Preheat the oven to 160℃, and lightly oil the bottom of the mold.
2. Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
3. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
4. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
5. Add the grated zucchini and vanilla extract, then stir.
6. Add the dry ingredients from Step 3, then fold in without kneading.
7. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
8. It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
9. When you slice the bread, you will see the fresh green color.

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. This article provides a traditional zucchini bread recipe and a vegan one - both great ways to use up To make zucchini bread, start by mixing flour, baking soda, baking powder, salt, cinnamon, and. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.

So that’s going to wrap this up with this exceptional food zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!