Step-by-Step Guide to Prepare Award-winning Cooked rice with clams and deep-fried bean curd (aburaage)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Get 200 g boiled clams
2. Prepare 1 sheet deep-fried bean curd
3. Get 2 cups rice
4. Prepare 1 tablespoon sake
5. Prepare 2 tablespoons dashi base
6. Prepare 1 pack dried bonito

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
2. Slice a deep-fried bean curd into small pieces.
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
4. Season it with sake, dashi base and dried bonito.
5. Let it sit for 30 munites, then turn the ricecooker on.
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

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