Recipe of Perfect Nonno's zucchini bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nonno's zucchini bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nonno's zucchini bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nonno's zucchini bread is something that I’ve loved my entire life. They are nice and they look wonderful.

Nonno loved Zucchini Fritters and this was the way Nonna made them for him. Easy appetizers eaten hot or cold. With a slice of bread and some cheese. Make classic zucchini quick bread using warm spices cinnamon and nutmeg.

To begin with this recipe, we must first prepare a few components. You can have nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nonno's zucchini bread:

1. Prepare 2 loaf pans
2. Make ready 3 eggs
3. Take 1 cup oil
4. Take 2 1/2 - 3 cups sugar
5. Make ready 3 cup grated zucchini
6. Take 2 tsp vanilla
7. Prepare 3 cup flour
8. Get 1/4 tsp baking powder
9. Prepare 1 tsp baking soda
10. Take 1 tsp salt
11. Prepare 3 tsp cinnamon

Got more zucchini than you know what to do with? Turn them into this sweet, tender quick bread. Chocolate zucchini bread that's rich, moist, and with a tender crumb. I want to tell you that this is a special recipe I made for Australia Day The zucchini in this quick bread (aptly named as such because it's made without yeast, so it's quick to.

Steps to make Nonno's zucchini bread:

1. Preheat oven to 350. Grease and flour pans.
2. With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
3. In large bowl mix/sift dry ingredients together.
4. Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
5. Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
6. Cool on wire rack. When cooled remove from pan.
7. Enjoy
8. This is a friend's family recipe, from the Scotti family from Ponza.

Chocolate zucchini bread that's rich, moist, and with a tender crumb. I want to tell you that this is a special recipe I made for Australia Day The zucchini in this quick bread (aptly named as such because it's made without yeast, so it's quick to. I had lost my old recipe so decided to try this one. This will be my zucchini bread recipe from now on it's very good. However I did change it up a bit.

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