08/09/2020 00:39

Simple Way to Make Quick Egg Roll Bowl

by Rosie Sharp

Egg Roll Bowl
Egg Roll Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg roll bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Roll Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Roll Bowl is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Bowl:
  1. Prepare 2 tablespoons sesame oil
  2. Get 6 green onions sliced, green and white divided
  3. Prepare 1/2 cup red onion diced
  4. Make ready 5 cloves garlic minced
  5. Take 1 pound pork
  6. Take 1 teaspoon fresh grated ginger
  7. Prepare 1 (8 ounce) can water chestnuts
  8. Prepare 1 tablespoon Frank's hot sauce
  9. Make ready 14 ounce bag of coleslaw mix
  10. Prepare 2 tablespoons coconut aminos
  11. Get 1 tablespoon rice wine vinegar
  12. Get 1/8 teaspoon pepper
  13. Take to taste Salt
  14. Prepare garnish
  15. Prepare Black sesame seeds
  16. Get Green parts of sliced green onions
  17. Prepare creamy chili sauce
  18. Get 1/4 cup mayonnaise
  19. Make ready 1 tablespoon Frank's hot sauce
  20. Make ready to taste Salt
Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

So that’s going to wrap this up for this exceptional food egg roll bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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