Recipe of Jamie Oliver Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Make ready green Lentil Penne (cooked)
2. Take red lentil penne (cooked)
3. Take raw shrimp chopped
4. Prepare jumbo lump crab meat
5. Take center cut bacon chopped
6. Take garlic & herb pub cheese
7. Take white wine
8. Get chicken stock
9. Take garlic paste
10. Make ready Small handful of chopped fresh spinach
11. Make ready crispy red peppers (salad topping)

Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that’s going to wrap this up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!