Recipe of Ultimate Parmesan Crumbed Zucchini

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan crumbed zucchini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. In a third shallow dish, stir together bread crumbs, parmesan, Italian seasoning. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini.

Parmesan Crumbed Zucchini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Parmesan Crumbed Zucchini is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crumbed zucchini using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crumbed Zucchini:

1. Prepare 4 large Whole zucchini
2. Prepare 1 cup Fresh bread crumbs
3. Get 1/2 cup Finely grated Parmesan cheese
4. Get 1 Salt
5. Take 1 Black pepper
6. Prepare 1/4 cup Extra virgin olive oil

Parmesan zucchini rounds that are coated in whole wheat bread crumbs and cooked in a little bit of olive oil! While I was making the zucchini, my house smelled like it did when I was younger. Make the simple Garlic Parmesan Bread Crumb topping and load them up. For a little boost of color, I like to add.

Instructions to make Parmesan Crumbed Zucchini:

1. Depending on the width of the zucchini, half or slice into thirds length ways. Lay flat in a medium to large baking tray.
2. Sprinkle grated Parmesan over the top
3. Sprinkle fresh bread crumbs over the top of the cheese and then add salt and pepper to taste
4. Drizzle olive oil all over
5. Bake for 25-30 mins at 175deg Celsius and serve immediately.

Make the simple Garlic Parmesan Bread Crumb topping and load them up. For a little boost of color, I like to add. Parmesan Zucchini are the perfect marriage of salty cheese and healthy vegetable. Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini. Toss parmesan crumbs with the parsley and bacon and serve over the pasta.

So that’s going to wrap it up for this exceptional food parmesan crumbed zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!