How to Prepare Award-winning Shrimp Bisque

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp bisque. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Bisque is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp Bisque is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp bisque using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Bisque:

1. Make ready 1 cup butter, divided
2. Make ready 1 1/3 cups A/P flour
3. Take 3 qts Seafood Stock
4. Take 2 lbs Shrimp (medium size), peeled & deveined. Reserve the shells
5. Take 2 large onions, chopped
6. Get 6-8 Garlic Cloves, smashed
7. Prepare 3 Tbsp Smoked Paprika
8. Get 1/4 cup Tomato Paste
9. Take 3 Fluid ozs Brandy
10. Make ready 1 quart Heavy Cream
11. Make ready 1 tsp Tobasco sauce
12. Make ready 1 tsp Worcestershire sauce
13. Get 1 tsp Seafood Seasoning
14. Prepare Croutons

Steps to make Shrimp Bisque:

1. To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
2. Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
3. Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
4. In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
5. Add garlic, tomato paste and Paprika and cook until browned.
6. Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
7. Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
8. Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
9. Heat cream and add to stock in pan. Stir together.
10. Dice shrimp and sauté them in the skillet over medium heat until just pink.
11. Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
12. Place in bowl and top with a few croutons. Enjoy!

So that is going to wrap this up for this special food shrimp bisque recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!