Easiest Way to Make Favorite Quick Breakfast

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick Breakfast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quick Breakfast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook quick breakfast using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick Breakfast:

1. Get A. For Soft Scramble Eggs
2. Get 4 eggs
3. Make ready 1/2 tbsp fizzy water/plain water (optional)
4. Take Splash cream
5. Get Pinch salt
6. Prepare 1/2 tbsp butter
7. Prepare B Avacado Salad
8. Take 1 avacado - cubed
9. Take 2 tbsp olive oil
10. Get Dash lemon juice
11. Get Pinch salt
12. Get Dash pepper
13. Take C Toasted Bread

Instructions to make Quick Breakfast:

1. To have a very soft and velvety scramble egg, cook in low heat. Melt butter over medium low heat. Do not over heat the butter or else it will turn brown. Whisk eggs, add pinch of salt and pour into the pan. Keep your heat at the lowest. Let it set a little before using spatula to push and fold the eggs around to form soft curd. Splash some cream just before you remove it from the pan. Do not overcook. Unless if you like your scramble eggs a bit dry.
2. Whisk and mix B until well combined. You can add other herbs and some chillie flakes too. Drizzle over your cubed avacado. Toast your bread. Top with soft scramble eggs and avacado. Serve.

So that’s going to wrap it up with this exceptional food quick breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!