Simple Way to Make Homemade Shrimp Bisque

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Bisque is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Bisque is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp bisque using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Bisque:

1. Get butter, divided
2. Make ready A/P flour
3. Get Seafood Stock
4. Prepare Shrimp (medium size), peeled & deveined. Reserve the shells
5. Prepare large onions, chopped
6. Prepare Garlic Cloves, smashed
7. Make ready Smoked Paprika
8. Prepare Tomato Paste
9. Take Fluid ozs Brandy
10. Get Heavy Cream
11. Prepare Tobasco sauce
12. Get Worcestershire sauce
13. Prepare Seafood Seasoning
14. Take Croutons

Steps to make Shrimp Bisque:

1. To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
2. Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
3. Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
4. In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
5. Add garlic, tomato paste and Paprika and cook until browned.
6. Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
7. Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
8. Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
9. Heat cream and add to stock in pan. Stir together.
10. Dice shrimp and sauté them in the skillet over medium heat until just pink.
11. Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
12. Place in bowl and top with a few croutons. Enjoy!

So that is going to wrap it up for this special food shrimp bisque recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!