Recipe of Quick LG BAKED EGGPLANT

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lg baked eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

LG BAKED EGGPLANT is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. LG BAKED EGGPLANT is something that I have loved my entire life. They are nice and they look wonderful.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. How to make oven baked eggplant? Well today we're going to tell you just that ;p == INGREDIENTS == - Some garlic powder - Salt. Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

To get started with this particular recipe, we must first prepare a few components. You can have lg baked eggplant using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LG BAKED EGGPLANT:

1. Get 4 small eggplant slice thin
2. Prepare 4 tsp spaghetti sauce
3. Prepare 4 tbsp shreded mozaralla cheese
4. Get 2 large egg white
5. Make ready 1 1/2 cup garlic bread crumbs
6. Make ready 1/2 cup shreded salad or spinach
7. Take 3 slice cooked bacon
8. Prepare 1 dash olive oil
9. Make ready 1 slice each of zuccini
10. Prepare 1 slice each of chinese prickel ginger

It doesn't even bother me that I have to turn. Baked Eggplant Parm from Delish.com is the healthiest way to indulge. Repeat to coat all eggplant slices. Spray tops lightly with cooking spray.

Instructions to make LG BAKED EGGPLANT:

1. cut eggplant and dip into eggwhite then breadcrumbs drizzle some olive oil then bake 175 for 10 minute each side
2. layer on top of eggplant tomato sauce,salad,zuccini , ginger ,bacon and mozarralla cheese and bake for about 8 minute

Repeat to coat all eggplant slices. Spray tops lightly with cooking spray. Coat eggplant slices with egg, then coat each slice on both sides with panko. Spread oil on the hot baking sheet and arrange eggplant slices. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets.

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