Recipe of Andrew Copley Crispy Baked Zucchini

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy baked zucchini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories. Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. If zucchini is available where you live, then I HIGHLY suggest giving this healthy appetizer a go. This one of the best ways to enjoy Zucchini in the summer time.

Crispy Baked Zucchini is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Baked Zucchini is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Zucchini:

1. Make ready Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Get 4 medium Zucchini
3. Make ready 3 tbsp Olive Oil divided
4. Make ready 1 large Egg
5. Make ready 3 tbsp Milk
6. Prepare 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
7. Make ready 3/4 cup Parm Cheese
8. Make ready 1/2 tsp Salt
9. Make ready 1/2 tsp Pepper
10. Get 1/2 tsp Dried Basil

We have created the perfect alternative to the starchy, high-carb potato. These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy to make. I served these babies up with some ranch.

Instructions to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

They're healthier than their deep fried counterpart, crispy, cheesy and so easy to make. I served these babies up with some ranch. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. Crispy Baked Zucchini Fries that are crispy and just as good dunked in some organic ketchup or homemade marinara sauce. Make zucchini fries baked over frying and you'll have a tasty side dish.

So that’s going to wrap it up for this exceptional food crispy baked zucchini recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!