Recipe of Andrew Copley Fried Egg Roll Wraps with Syrup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried egg roll wraps with syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Egg Roll Wraps with Syrup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Egg Roll Wraps with Syrup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Egg Roll Wraps with Syrup:

1. Make ready Leftovers of egg roll wraps
2. Prepare Oil
3. Get Syrup (recipe for Goguma Maht Taang
4. Make ready Roasted sesame seeds

Instructions to make Fried Egg Roll Wraps with Syrup:

1. Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
2. Fry until light golden color. Remove to paper towel.
3. Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
4. We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!

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