Recipe of Super Quick Homemade Tuscan Style Tortellini Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuscan style tortellini soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Style Tortellini Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuscan Style Tortellini Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Style Tortellini Soup:

1. Make ready olive oil
2. Get smoked sausage or keilbasa, diced
3. Prepare unsalted butter
4. Prepare yellow onion, diced
5. Get large carrot, diced
6. Prepare celery, diced
7. Prepare garlic, minced
8. Prepare all purpose flour
9. Make ready unsalted chicken broth
10. Make ready fire roasted diced tomatoes
11. Prepare Canellini beans, drained and rinsed
12. Get salt
13. Make ready Italian seasoning
14. Make ready dried basil
15. Make ready pepper
16. Take tortellini
17. Take heavy cream
18. Take packed cups spinach, coarsely chopped

Steps to make Tuscan Style Tortellini Soup:

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

So that’s going to wrap it up for this exceptional food tuscan style tortellini soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!