Recipe of Favorite Creamy Italian orzo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy italian orzo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Italian orzo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Italian orzo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian orzo:

1. Take 16 oz orzo
2. Make ready 8 oz Prosciutto
3. Get 1 carton cherry tomatoes, diced
4. Prepare 1 carton mushrooms, sliced
5. Get 2 cups spinach
6. Prepare 3 Tbsp garlic
7. Take 1/4 C fresh basil, Chopped
8. Take 4 cups Chicken broth
9. Make ready 1 bag frozen peas
10. Take 2 eggs
11. Make ready 1 cup parmesan

Steps to make Creamy Italian orzo:

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
3. Add basil and peas and stir together. Turn off heat
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that is going to wrap this up with this special food creamy italian orzo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!