Steps to Make Gordon Ramsay Creamy Italian orzo

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy italian orzo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Italian orzo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Italian orzo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian orzo:

1. Prepare orzo
2. Get Prosciutto
3. Take cherry tomatoes, diced
4. Take mushrooms, sliced
5. Prepare spinach
6. Get garlic
7. Make ready fresh basil, Chopped
8. Prepare Chicken broth
9. Get frozen peas
10. Prepare eggs
11. Make ready parmesan

Instructions to make Creamy Italian orzo:

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
3. Add basil and peas and stir together. Turn off heat
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that’s going to wrap this up for this exceptional food creamy italian orzo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!