Recipe of Favorite Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Make ready olive oil
2. Make ready (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Get onions, diced
4. Prepare minced garlic
5. Make ready water (or chicken stock)
6. Make ready celery stalks, diced
7. Take Carrots cut in small pieces (use more or less to your liking)
8. Prepare Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Prepare Bay leaves
10. Get Oregano to taste (dried)
11. Get Basil to taste (dried)
12. Prepare Cayenne pepper
13. Prepare tomato sauce (left over jarred or whatever you have)
14. Prepare Salt and pepper
15. Take or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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