Recipe of Homemade Scrambled egg cone

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scrambled egg cone. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled egg cone is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scrambled egg cone is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg cone using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg cone:

1. Prepare 1 .two bread slices
2. Take 2 .ketchup
3. Prepare 3 .two eggs
4. Make ready 4 .pinch of salt,black pepper powder,red chili powder optional
5. Prepare 5 .turmeric optional,kitchen king optional

Instructions to make Scrambled egg cone:

1. First put one tablespoon oil in hot pan at very low flame
2. Now put all the spices
3. Now let them roast for 3 or 5 seconds
4. Now put two eggs
5. Mix well till it start scrambling
6. Now keep it at one side
7. On the other side let roast the bread slices by cut them round with the help of bowl
8. Roast both sides with butter.dont roast one side two much other wide it will break
9. Make the shape of cone and fill the scrambled egg material
10. Serve in the tiffin for lunch meal for sweet kiddoos
11. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas

So that’s going to wrap this up for this exceptional food scrambled egg cone recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!