Recipe of Andrew Copley Scrambled Tofu (Iridofu)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled tofu (iridofu). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled Tofu (Iridofu) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Scrambled Tofu (Iridofu) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu (Iridofu):

1. Prepare 1 tab tofu
2. Make ready 1 shiitake mushroom
3. Take 50 g carrot
4. Prepare 50 g onion
5. Get 100 g minced chicken
6. Prepare 1 egg
7. Take 2 tbsp soy sauce : (A)
8. Get 1 tbsp Sake : (A)
9. Take 1 tbsp Mirin : (A)
10. Get 1/2 cup Dashi broth : (A)
11. Make ready 1 tsp sugar : (A)

Instructions to make Scrambled Tofu (Iridofu):

1. Remove water from the tofu.
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3. Mix the condiments (A) together in a bowl.
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

So that’s going to wrap it up for this exceptional food scrambled tofu (iridofu) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!