Easiest Way to Make Perfect Cinnamon Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Roll Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cake:

1. Prepare Cinnamon Sugar Filling :
2. Prepare 75 grams (1/2 cup) brown sugar
3. Get 1 tablespoon ground cinnamon
4. Take 70 grams (5 tbsp) butter, melted
5. Get For Cake :
6. Make ready 80 grams (1/3 cup) unsalted butter, room temperature
7. Get 100 grams (1/2 cup) sugar
8. Prepare 45 grams (3 tbsp) plain yogurt
9. Prepare 60 grams (1/4 cup) milk
10. Get 1 large eggs
11. Get 1 teaspoon vanilla extract
12. Make ready 130 grams (1 cup) all purpose flour
13. Prepare 1 teaspoon baking powder
14. Take 1/4 teaspoon salt
15. Take For Glaze :
16. Take 40 grams (1/3 cup) cream cheese, softened
17. Get 15 grams (1 tbsp) unsalted butter, melted
18. Take 1 tablespoon milk
19. Take 1/4 teaspoon vanilla extract
20. Get 60 grams (1/2 cup) powdered sugar, sifted

Instructions to make Cinnamon Roll Cake:

1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
5. Add the dry ingredients to the mixture and mix until smooth.
6. Pour the batter into the prepared pan and spread into an even layer.
7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

So that’s going to wrap it up with this special food cinnamon roll cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!