Easiest Way to Prepare Andrew Copley Brad's fix my boo boo, kinda Tuscan soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's fix my boo boo, kinda Tuscan soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's fix my boo boo, kinda Tuscan soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Get 1 lb ground chorizo sausage, browned and drained
2. Take 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
3. Get 1 lb roasted asparagus, cut 1 "
4. Take 3 medium red potatoes
5. Get 2 1/2 lbs failed spare ribs. 😅
6. Prepare 1 tbs granulated chicken bouillon
7. Make ready Dash white pepper
8. Prepare 1 tbs dehydrated onion
9. Make ready 4 strips meaty bacon, chopped
10. Make ready 1 pt heavy cream
11. Take 1 tbs minced garlic
12. Make ready 2 cups chopped baby kale

Instructions to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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