How to Prepare Quick Brad's fix my boo boo, kinda Tuscan soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's fix my boo boo, kinda tuscan soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's fix my boo boo, kinda Tuscan soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's fix my boo boo, kinda Tuscan soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Prepare ground chorizo sausage, browned and drained
2. Get ready to go spinach and ricotta stuffed tortellini
3. Get roasted asparagus, cut 1 "
4. Make ready medium red potatoes
5. Take failed spare ribs. 😅
6. Get granulated chicken bouillon
7. Make ready white pepper
8. Prepare dehydrated onion
9. Prepare meaty bacon, chopped
10. Get heavy cream
11. Get minced garlic
12. Prepare chopped baby kale

Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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