How to Make Award-winning Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Prepare 4 medium-sized eggs
2. Take 1 tofu block (about 200 grams), pat dry
3. Get 1 tsp salt
4. Prepare 1/2 tsp crushed black pepper
5. Get 1/4 tsp dill
6. Get 100 gram chopped cheddar
7. Take 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
8. Take 1 tsp oil for coating the slow cooker

Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Coat the slow cooker with oil.
2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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