How to Prepare Perfect Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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See great recipes for Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) too! Everyone loves meatballs, whether they are Italian/American, Middle Eastern, Spanish, German, Swedish, meatballs in sauces, baked, fried are just delicious to eat. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):

1. Get for meatballs
2. Take ground beef
3. Get onion chopped
4. Prepare garlic chopped
5. Take eggs
6. Take bread crumbs
7. Take mint leafs chopped
8. Prepare chicken stock
9. Take Salt
10. Prepare ground pepper
11. Prepare Oil for frying
12. Get for tomato sauce
13. Take small onion chopped
14. Take garlic chopped
15. Prepare bay leaf
16. Prepare all spice balls
17. Get basil leafs chopped
18. Get crushed tomatoes
19. Get tomato paste
20. Get olive oil
21. Prepare /cup water
22. Prepare orzo

Similar recipes and dishes are also found in many other areas of Europe and the US as well. Bring water to boil in a saucepan and add salt to taste. Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Todd Coleman. Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.

Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):

1. For the meatballs combine all ingredients and mix them
2. Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
3. Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
4. Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
5. Now add the cooked meatballs and keep cooking for another 10 min
6. Now add the orzo and cook to your liking remember orzo will expend quite a bit
7. You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi

Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Todd Coleman. Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food! Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) - My Greek Dish.

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