Simple Way to Make Homemade Soft roll bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soft roll bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Breads are fluffier and slightly more tender if made with bread flour rather than normal flour (plain. This is the video of our soft roll making practicum in Senior High School. The videos contain some videos of skills that need improvement and we are doing. #BreadRolls #HomemadeRolls #bestsoftbreadrollsDon't you just like the smell of some nice fresh baked bread? Out of the oven melt in your mouth bread?

Soft roll bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soft roll bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have soft roll bread using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Soft roll bread:

1. Prepare 200 gr bread flour
2. Make ready 60 gr all purpose flour
3. Prepare 40 gr sugar
4. Make ready 6 gr instant yeast or 10 gr fresh yeast
5. Get 160 ml-180 ml milk and egg
6. Prepare 30 gr butter
7. Get 2 gr salt

These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine! A wide variety of soft roll bread options are available to you, such as material, condition, and baking. These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't How to make Super Soft Ensaymada Bread - easiest recipe! no rolling pin or special molder needed! They are soft rolls that don't call for yeast, so easier and quicker to make.

Instructions to make Soft roll bread:

1. Warm the milk into luke warm temperature. If you use fresh yeast, please dissolve the yeast in luke warm milk and to activate it.
2. In a bowl, mix all the dry ingredients. Add the instant yeast.
3. Use the spiral mixer and mix it slowly and add the egg and slowly add the milk into the ingredients while mixing.
4. Add butter and salt
5. Mix the dough for 10-12 minutes until it reaches windowpane stage/elastic.
6. Shape the dough into ball. Place it in a bowl and cover it with plastic folio/wrapping folio. Place it in warm place and let it ferment for 45-60 minutes.
7. After 60 minutes, remove the dough out of the bowl. Divide the dough into 50 gram each. Shape it round.
8. Place a baking form or baking tray, smear it wih margarine/butter.
9. Take one dough, roll it flat, you may fill it with chocolate flakes/spread, raisins, cheese, etc.
10. Roll it down and shape it round and place it in the baking tin.
11. Continue with the rest of dough.
12. Proof it again for another 45 minutes until it is double in volume.
13. Preheat your oven at 180 C for 10-15 minutes.
14. After proofing it, brush the dough with milk. Place the dough into oven and bake it for 20 minutes.
15. After baking it, brush the top with little butter/margarine to let it looks shine.

These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't How to make Super Soft Ensaymada Bread - easiest recipe! no rolling pin or special molder needed! They are soft rolls that don't call for yeast, so easier and quicker to make. Baking powder is the substitute for yeast in the dough, so there is no rise wait. This recipe is one of the easiest homemade. Bottom line, this dinner rolls recipe is a keeper and never lets me down.

So that is going to wrap it up for this exceptional food soft roll bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!