Simple Way to Make Gordon Ramsay tacos de cabesa (cow head tacos)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tacos de cabesa (cow head tacos). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

tacos de cabesa (cow head tacos) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. tacos de cabesa (cow head tacos) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make tacos de cabesa (cow head tacos):

1. Get 1 skinned cow head tongue intact
2. Take 3 onions cut in quarters
3. Take 10 bay leaves
4. Make ready 6 dried japones chiles
5. Get 1 salt to taste
6. Take 1 whole head of garlic

Steps to make tacos de cabesa (cow head tacos):

1. I normally cook mine out doors on gas because it takes a long time to cook this.
2. in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
3. remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
4. serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.

So that’s going to wrap it up for this special food tacos de cabesa (cow head tacos) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!