Recipe of Favorite Orzo Spinach and Pinnoli Nut Sautee

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orzo spinach and pinnoli nut sautee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orzo Spinach and Pinnoli Nut Sautee is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:

1. Get baby spinach shredded
2. Take pinnoli nuts
3. Prepare orzo
4. Prepare finely chopped
5. Prepare olive oil

Steps to make Orzo Spinach and Pinnoli Nut Sautee:

1. In a large deep dish skillet heat olive oil
2. Add garlic and pinnoli nuts to skillet to lightly toast nuts
3. Add spinach and sautee
4. In medium sauce pan boil water and cook orzo as per package instructions
5. When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
6. Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
7. Season with salt and pepper to taste and serve as a side dish to fish or meats

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